peach crumble recipe

Linking Sweetness and Comfort: The Ultimate Peach Crumble Recipe

If there’s one dessert that captures the warmth of summer and the comfort of homemade baking, it’s peach crumble. This classic tart features tender, juicy peaches topped with a golden, buttery oat crumble—creating a symphony of sweet, spiced fruit and crunchy topping that’s impossible to resist.

Whether you’re hosting a family gathering, preparing a warm dessert for a rainy afternoon, or simply craving something cozy, the peach crumble recipe is a go-to favorite. In this guide, we break down an easy-to-follow, restaurant-quality recipe packed with flavor and simple prep—perfect for baked during peach season, which runs late spring through early fall.

Understanding the Context

Why You’ll Love Peach Crumble

Peach crumble isn’t just a dessert; it’s a beloved comfort food. The tender, honeyed peaches melt in your mouth, balanced by the soft, spiced crumble that adds warmth and texture. It’s naturally approachable—gluten-friendly options are easy to make—and endlessly customizable with spices, toppings, and fruit variations.

Key Insights

Classic Peach Crumble: The Recipe

Prep Time: 20 minutes
Cook Time: 45–50 minutes
Serves: 6–8

Ingredients:

For the Peach Filling:

6–8 ripe peaches, peeled, cored, and sliced
½ cup granulated sugar (adjust to taste)
1 tbsp cornstarch
1 tsp lemon juice
½ tsp ground cinnamon
¼ tsp nutmeg (optional, for warmth)
2 tbsp water

For the Crumble Topping:

1 cup old-fashioned oats
½ cup all-purpose flour
½ cup brown sugar (light or dark for deeper color)
½ cup unsalted butter, cold and cubed
¼ tsp salt
Optional: ¼ cup chopped walnuts or almonds for crunch

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Final Thoughts

Step-by-Step Instructions

Step 1: Prepare the Peaches
In a large bowl, toss the sliced peaches with granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg (if using), and water. This maceration step enhances flavor and helps maintain juiciness without mush. Let sit for 10 minutes to draw out juices.

Step 2: Make the Topping
In a mixing bowl, combine oats, flour, brown sugar, cold butter cubes, and salt. Use a pastry cutter or your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Fold in nuts if desired.

Step 3: Assemble the Crumble
Transfer the peach filling into an oven-safe baking dish—6-quart works well. Evenly sprinkle the crumble topping over the fruit, spreading it gently to cover.

Step 4: Bake to Perfection
Preheat oven to 350°F (175°C). Bake for 40–45 minutes, or until the crumble is golden brown and the peaches bubble through the edges. Check after 30 minutes to prevent burning.

Step 5: Serve Warm or Cold
Let cool slightly before serving. A scoop of vanilla ice cream, Greek yogurt, or a dollop of whipped cream enhances the experience. Serve warm or over vanilla ice cream for that perfect contrast.

Pro Tips for Outstanding Results:

Use ripe but firm peaches—not overly soft—for best texture.
For extra spice, add a pinch of cardamom or a dash of vanilla extract to the filling.
Store leftovers in an airtight container at room temperature for up to 3 days. Reheat gently under a broil for 2–3 minutes.
Freeze prepared crumble for up to 2 months—thaw overnight in the fridge before baking.